The Etivaz is in

We love Andy Swinscoe’s little cheese shop, the Courtyard Dairy in Settle. And, oh boy … what he doesn’t know about cheese isn’t worth knowing, so when he tells you that the Etivaz is in, it’s time to listen.

Swinscoe_Courtyard_DairyIt might sound like an anagram, but actually Etivaz is an Alpine cheese made on small farms during the summer months between May and October. I bought some last Christmas and can confirm it is superb with a wonderful flavour that suggests something deep and ancient. Andy describes it as a cross between aged Gruyère and Comté, but ‘with an extra depth of flavour from being made over an open fire’.  Watch his film of the Swiss couple making their Etivaz in a chalet up a mountain, right out of a scene from Heidi. And when you’ve seen it, go order your cheese!

 

 

 

 

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