Curtain Up

To York Theatre Royal for the launch of their bistro following its £6 million refurbishment. The theatre re-opened in April with a new stage and seating, better access and a new open-plan foyer and glassed in colonnade.

Enhanced lighting for Patrick Gwynne’s magnificent Theatre Royal restaurant

The dining area is little changed. Patrick Gwynne’s listed 1967 ‘mushrooms’ are a rare, early example of poured concrete and remain untouched, but new chairs and tables (with laser etched theatrical quotes) made by resident Snowhome of York designer John Green, give it a fresh look.

 

The new foyer area though is totally different: bright and modern and a cool place for morning coffee and cake and, if the new manager Matt Beevers has his way, for lunch and dinner too.

 

Matt comes from York’s Restaurant 19 and before that from the Victoria at Robin Hood’s Bay. He has been charged with improving and expanding the food offer and invited us to consider visiting the theatre bistro not just at performance times but throughout the day and evening .

 

I can’t yet vouch for the meals proper – they served us some rather nice canapés and drinks – but credit for their commitment to local suppliers: Bluebird Bakery bread, brownies from Blond and Brown, Sykes House Farm butchers, Cross of York for fish, York Coffee Emporium and York Brewery.

 

After reports of disastrous service soon after the April re-opening we look forward to Act Two at the new improved York Theatre Royal.

 

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