World Class Obsession

If you’ve ever tried to get a table at Michael O’Hare’s Man Behind the Curtain, you will know it’s booked up forever. If you are quick, and prepared to travel out of the county, you might sample his food at a table at the Michelin starred Northcote, near Blackburn.

 

Man_Behind_CurtainObsession began as a week of events to fill the restaurant in the quiet months, now it is what Nigel Haworth calls ‘a monster event’ where 23 world-class chefs cook for a night over 17 nights and each year the line-up gets more amazing.

 

For Obsession 17 there’s O’Hare, Michael Wignal from Gidleigh Park, James Close and John Williams, recently Michelin-starred at the Raby Hunt and Ritz respectively. There’s a woman’s chef night with  Claire Clark, Anna Hansen, Isaac McHale from the Clove Club and Atul Kochhar from Benares.

 

But that’s not all, like us, you may not know leading chefs from Italy, Japan, Australia, Slovenia and China and the USA, but they are some of the world’s best coming to Blackburn to cook. I know it’s crazy.

 

It is a stunning line-up and pricey of course: £130 per person for champagne and canapés followed by five courses – add wine on top of that.

Obsession runs for 17 days from 20 January to 5th February. The hotline opens 8am on 1st November 033 999 7762.

www.northcote.com/obsession

 

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