We told you ages ago about Yorkshire Food Finder; the company run by the irrepressible Sue and Aidan Nelson, who lead trails around Yorkshire sampling the best produce the county has to offer. Well they’ve expanded. Not only are there more trails: York – with a visit to the wonderful Haxby Bakehouse – the Yorkshire Dales, Thixendale for Ryedale Vinyard and to the Holderness coast with fisherman Andrew Sanderson then on to Justin Staal’s smokehouse.
They’ve now added ‘Kitchen Socials’ to their repertoire and last week Squidbeak were guests to enjoy one at their Wheldrake home. We sat down to five superior courses, cooked by Sue in her fabulously equipped kitchen surrounded by her extraordinary 1,600+ cookery book library.
Every course, from the gin cured salmon Carpaccio, through to Bridlington lobster, chocolate dessert and a very fine cheeseboard (special mention for Botton cheeses), showcased Yorkshire produce. Just this one dinner made use of 27 different Yorkshire sourced ingredients which they reckoned was a record. Proof if it were needed that the county is a source of great food.
Both trails and dinners would make a gift with a difference or for a group of food loving friends. Yorkshire Food Finder