Pancake Day!

This basic pancake mix is ideal for making pancakes for Shrove Tuesday. They can be made with either 100 per cent plain flour or a mixture of plain flour and buckwheat flour. The buckwheat gives the surface of the pancake a crisp texture which is lovely to eat. This recipe is ideal to use on Pancake Day.

Makes 6 large thin pancakes

Traditional pancakes to celebrate ‘Pancake Day’. Made with plain flour eggs and milk. Served with blood orange juice segments, yogurt, honey and sugar.

110g plain flour (or 75g plain and 35g buckwheat flour)
Pinch of salt
1 egg
290ml milk
Mild flavoured oil for frying (e.g. sunflower)

To serve:
Freshly squeezed juice of a lemon or orange
Orange and /or lemon slices
Caster sugar

Place all the ingredients into the goblet of a blender, or food processor, and process until smooth. Leave the batter to settle for about 30 minutes. This allows the starch grains to swell.

Heat a non-stick frying pan on a medium heat and wipe with a little oil. Pour 2–3 tablespoons of batter onto the hot frying pan and swirl the batter to form a circle. Cook for a couple of minutes until golden brown.  Flip the pancake over and cook the other side.

Cooks Tip:
Pancakes can be cooked in advance. Store a stack of pancakes interleaved with greaseproof paper in a freezer bag. Defrost and reheat before serving.

For more of Joan’s recipes and food writing and details of her photography workshops go to

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