We made a return visit to Rascills the other day, the restaurant at Raskelf that Richard and Lindsay Johns opened a couple of years ago. Fans will know them from their years at the lovely Artisan at Hessle.
‘Where’s Raskelf ?’ I hear you say. It’s a bit off most people’s radar but worth finding between York and Thirsk, just off the A19 not far from to Easingwold.
Worth finding not least for the £45 set menu of three accomplished and generous courses. A no-choice menu is never a problem for me. I’m happy for chef to bring me what’s good and what he/she wants to cook and if it saves on waste then that makes perfect sense. Don’t worry; they can handle any dietary requirements if you let them know in advance.
On a balmy evening we began with drinks in the little garden they’ve created out front, then dinner that began with a smooth little cup of lemon grass, Thai inspired soup and was followed by a generous piece of snowy halibut and pea and mint risotto, beautiful cooked beef rump – is there a better cook of meat than Richard Johns? – with gorgeous crushed new potatoes and finished with a textbook crème brulee. They keep a good wine list and offer a modestly priced wine flight.
They are open Wednesday to Saturday and their £25 lunch is terrific value. As Michelin used to say – worth a detour.