Ampleforth’s Unique Orchard

For a brief few weeks in spring it’s quite a sight, 2,500 apple trees all in bloom. The Ampleforth Orchard is unique. Planted some 120 years ago by the monks of the Benedictine Order who worship and teach at the … Continue reading

Rafi’s Curry Demonstrations

If you haven’t discovered Rafi’s Spicebox, let me introduce you. Rafi’s put together packs of spices to which you add your own main ingredient – say vegetables, chicken, lamb etc. to make an authentic curry. The family business was started … Continue reading

Yorkshire Rhubarb

There’s nothing else like it in agriculture – the low wooden forcing sheds of Yorkshire’s rhubarb producers are quiet, warm and dark. As far as the eye can see, there are slender pink stalks topped with curly yellow leaves. Workers … Continue reading

High Farndale

There are not many farmers who can name every low flying aircraft going over their land, but Peter Mawson is not your usual farmer having exchanged a career as an air traffic controller in the RAF for an idyllic farm … Continue reading

Betsy & Bo

It was an institution. The Gift Shop in Staithes stocked everything you ever needed: candles, string, sink plungers, hot water bottles, buckets, spades, firelighters, a single screw or 1000 piece jigsaw. If Terry didn’t have it he could get it … Continue reading

Steenberg Spices

I’ve been cooking from Meera Sodha’s fantastic book Fresh India recently, which calls for all sorts of Indian spices, not always easy to find  in York (try Rafi’s Spice Box in York, Harrogate and Leeds and Makkah International – formerley … Continue reading

Peckish Kitchen

You know how we love to champion good Yorkshire produce. On the recommendation of Paul Heyhoe at Blue Sky Baker I picked up a couple of jars of Peckish products on my weekly shop for bread. ‘They’re extraordinary’ he said … Continue reading

Midlife Crisis Smoked Goods

Angela Cahill busies about in her tiny, immaculate shop looking, it has to be said, rather pleased with herself. Open only a matter of weeks, folk are already beating a path to her door. She’s been selling at Farmer’s Markets … Continue reading

Tenacres Cheese

I bet Gillian Clough didn’t imagine she’d be scooping national prizes for her cheese within a year of start-up; after all she’s got a day job working as a radiographer at Bradford Royal Infirmary. Together with husband Tim she runs … Continue reading

Proper Nutty!

Jill and I are often asked what our guilty secrets are, food-wise. Mine’s crisps – I can do a family bag in one sitting. Jill’s is peanut butter. I didn’t think I was partial until these bad boys appeared on … Continue reading

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