Midlife Crisis Smoked Goods

Angela Cahill busies about in her tiny, immaculate shop looking, it has to be said, rather pleased with herself. Open only a matter of weeks, folk are already beating a path to her door. She’s been selling at Farmer’s Markets … Continue reading

Tenacres Cheese

I bet Gillian Clough didn’t imagine she’d be scooping national prizes for her cheese within a year of start-up; after all she’s got a day job working as a radiographer at Bradford Royal Infirmary. Together with husband Tim she runs … Continue reading

Proper Nutty!

Jill and I are often asked what our guilty secrets are, food-wise. Mine’s crisps – I can do a family bag in one sitting. Jill’s is peanut butter. I didn’t think I was partial until these bad boys appeared on … Continue reading

Herbs Unlimited

To Herbs Unlimited at Sandhutton this week for their open day at the 90 acre herb farm created and run by the lovely Alison Dodds. After touring ‘the hill’ where the outdoor perennial herbs are grown: chives, sage, mint and … Continue reading

Yorkshire Rhubarb

There’s nothing else like it in agriculture – the low wooden forcing sheds of Yorkshire’s rhubarb producers are quiet, warm and dark. As far as the eye can see, there are slender pink stalks topped with curly yellow leaves. Workers … Continue reading

Say Cheese

So what do you do when the kids have left home and you find yourself with time on your hands? Bridge? Pilates? Knitting? No such gentle pastimes for Elizabeth Snowdon. She arrived home one day and announced she was going … Continue reading

Wensleydale Cheese

‘We stand in reverence and awe as we gaze at the ruins of Fountains or Jervaulx, but the true and lasting memorial is not in the stately ruins but in the miles and miles of limestone walls and that peacetime … Continue reading

Yorkshire Crab & Lobster

The rocky shoreline form Staithes to Spurn Point provides some of the best Yorkshire lobster and brown crab in the world. It’s fished by a small fleet of self-employed fishermen who are out every day throughout the spring and summer … Continue reading

A Special Food Historian

This particular ‘Made in Yorkshire’ is actually someone made and moulded by Yorkshire.  Born in Thorne, bred in Outwood and with a career steeped in the social history of Yorkshire, Peter Brears is a man of many parts; food historian,  … Continue reading

Yorkshire’s Sweet Tooth

Yorkshire has always had an exceedingly sweet tooth. The love affair probably dates from when sugar stopped being an expensive luxury reserved for the gentry; probably from 1660 when John Taylor set up his sugar refinery in Skeldergate, York and … Continue reading

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