Leeds Indie Food 2018

If you’re a Masterchef fan you will have relished the young Teesside lad putting a Middlesbrough Parmo in front of the gobsmacked judges – you know a Parmo right? The fried, breaded chicken breast, topped with béchamel sauce and melted … Continue reading

The Amazing No Knead Bread Story

I’ve been on something of a bread-baking mission recently. I reckon I’m a reasonable bread-maker. I’ve got a shelf full of baking books and I’ve been on one or two courses but never managed to master sourdough. Then a few … Continue reading

Rafi’s Curry Demonstrations

If you haven’t discovered Rafi’s Spicebox, let me introduce you. Rafi’s put together packs of spices to which you add your own main ingredient – say vegetables, chicken, lamb etc. to make an authentic curry. The family business was started … Continue reading

Guinea Pigs at Home

Home, the Leeds fine dining restaurant run by Mark Owens (ex Box Tree) and Liz Cottam (Masterchef finalist) have announced their new March menu. Onions they say feature prominently with a posh leek tart then pork belly, pigeon, Coronation chicken … Continue reading

Sourdough Surgery

If you thought producing a sourdough starter was the secret of a sourdough loaf, let me tell you, that’s just the start of it. As a reasonable bread-maker the conventional way, I have been struggling, for the past few weeks, … Continue reading

RIP Fox & Hounds

We have sadly to report the closure of one of our favourite restaurants, the Fox and Hounds at Goldsborough. Tucked away in a tiny hamlet on a windy clifftop a few miles along the coast from Whitby, it was an … Continue reading

Cooks and their Books

I’ve no idea whether Jo and Stu Myers got the jitters when we booked 15 of the country’s top food writer’s into their little café, the Swine that Dines on North Street but if they did, it didn’t show in … Continue reading

Guest Chefs at Star Inn the Harbour

Andrew Pern has announced a programme of guest chef nights at the Star Inn the Harbour, Whitby. The first one in February with James Mackenzie of the Pipe & Glass is already sold out, but you can still book for … Continue reading

High Farndale

There are not many farmers who can name every low flying aircraft going over their land, but Peter Mawson is not your usual farmer having exchanged a career as an air traffic controller in the RAF for an idyllic farm … Continue reading

Join The Wine Gang

  Good news for wine drinkers, writes our wine writer Helen Scott, two upcoming events in Leeds tick the vino lovers’ boxes. I’ve raved about the wine list at Ibérica in Leeds before. Jill has similarly praised Ibérica’s relaxed atmosphere … Continue reading

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