Guest Chefs at Star Inn the Harbour

Andrew Pern has announced a programme of guest chef nights at the Star Inn the Harbour, Whitby. The first one in February with James Mackenzie of the Pipe & Glass is already sold out, but you can still book for 15 March when Kenny Atkinson (Great British Menu winner) of Newcastle’s House of Tides will be laying on a Geordie inspire menu, four courses at £45 per person’

 

On 10 May Galton Blackiston who cooks at his Michelin starred Morston Hall in Norfolk, will be presenting a fish menu based on his new book ‘Hook, Line, Sinker’ recently shortlisted for the Gourmand World Cook Book Awards.

 

To book email or telephone 01947 821900 www.starinntheharbour.co.uk

 

Squidbeak Blog

© Copyright SquidBeak 2012 Contact usDisclaimerPrivacy PolicyMaraid Design