We make no apology for our connection with the Cooking School at Dean Clough, Halifax. They have always been great supporters of Squidbeak and we like the Focus on Food charitable ethos of providing food skills for young people. We also applaud their link up with Prashad the Gujurati restaurant in Bradford and a finalist in Channel 4s ‘Ramsay’s Best Restaurant’.
They have now run seven Prashad courses at the Cooking School and all of them sell-outs.
The day-long courses have been hugely popular and now, to meet demand they are running additional courses on Sundays. Places are being snapped up quickly but there are still places left for August and September.
Courses at the Cooking School are not just about curry, they range from children and teenage workshops to a Rosemary Shrager Masterclass by way of bread, pasta and fish courses at prices ranging from £45-£225. Most of them involve a full day of demonstration and hands-on cookery, lunch and your cooking to take home.