Good Food Guide

9780953798339There’s been a lot of excitement about the Man Behind the Curtain getting a Michelin star and deservedly so. We’ve championed Michael O’Hare since his early days in York. Now everyone wants to go and you won’t get a table on Saturday night until 2016! You can see why it’s so important to chefs.

 

The Good Food Guide doesn’t attract half so much attention, but for good places to eat, it’s streets ahead. I don’t think I’ve ever bought a Michelin Guide which is made up of signs and symbols, but my collection of the GFG goes back to the 1980s and it’s always a good read: honest, independent, sparky, opinionated.

 

Last year, Waitrose bought the  GFG from the Consumer Association. but the guide looks much the same and thankfully continues to take no advertising nor paid-for entries.

 

It’s wide ranging covering local gems like Zucco in Meanwood and top restaurants such as Man Behind the Curtain. We like it too because as well as professional inspectors, it holds a great deal of store by readers’ comments, so if you eat somewhere that deserves comment or criticism it’s important to let them know. They will act upon it.

 

Yorkshire is well represented with 67 entries. New this year:

 

Harrogate: Norse, La Feria, and Stuzzi

Helmsley: The Vine House Café

Hull: 1884 Dock Street

Leeds: The Man Behind the Curtain, Zucco,

Lower Dunsforth: The Dunsforth

Middleton Tyas: The Coach House

Sheffield: Lokanta

Todmorden: Blackbird

Wetherby: Mango

Withernwick: the Falcon

York: Cochon Aveugle

You can buy the Guide from bookshops and from Waitrose. But of course you can check ’em out on Squidbeak, we’ve got most of these covered (and more).

 

Michelin Star Struck

Man-Behind-the-CurtainThe Michelin Guide UK 2016 is out, (leaked early I gather,  by an unnamed book shop) and we are delighted to learn that Michael O’Hare of Man Behind the Curtain has won a star after just one year in his idiosyncratic Leeds restaurant.

 

We like to think we spotted him early when he was putting carrots in plant pots, setting fire to alcohol trails on the pass and serving cocktails with every course at Blind Swine in York. It was new, crazy and bloody amazing. Boar Lane is more sophisticated, grown up and even more amazing.

 

The champagne must be flowing on Boar Lane. O’Hare has had a stellar week having won the north east strand of Great British Menu and now this. So congratulations to the raven haired chef of the silver boots and silver pinny, we’re thrilled for him and his team.

 

Other news from Michelin: The Old Vicarage in Sheffield loses its star, Mandy went last year and found a time warp restaurant and some very good food food www.yorkshirepost.co.uk

The remaining five all, retain their stars, so a lot of relieved sighs at The Box Tree, Ilkley; The Star at Harome;  The Yorke Arms at Ramsgill; The Pipe and Glass, South Dalton; The Black Swan at Oldstead.

 

Bib Gourmands (Michelin speak for a good quality restaurant at a modest price) are retained by Prashad at Drighlington; Le Langhe, York, Vennell’s at Masham and a new addition: The Dunsforth at Lower Dunsforth.

 

We’re a bit sceptical about the Guide here at Squid, but we won’t bang on. It means a lot to the chef, brings in new punters and serves as a shorthand for a quality restaurant, so Congratulations all.

 

 

 

Michelin out today

PernThe UK Michelin Guide is out today and the big news for Yorkshire is the Star at Harome winning back its star. We’ve always rated them and we’re glad to see them back in the Michelin club.  Congratulations to Andrew Pern and his team.

All the rest of the Michelin starred restaurants in Yorkshire have retained their gongs, that’s the Pipe and Glass, South Dalton, the Box Tree in Ilkley, the Black Swan at Oldstead, the Old Vicarage, Sheffield, the Yorke Arms at Ramsgill.

As well as stars, Michelin also award Bib Gourmands for a decent meal under £30 and this year have given one to our long time favourite, Le Langhe in York.

If you want to study the full list go to Elizabeth Auerbach’s brilliant site for all things Michelin www.elizabethonfood.com/

Congratulations to all star holders and to all the other fabulous Yorkshire restaurants and chefs who didn’t get a star. To be honest, we don’t care, we know that all the places on Squidbeak are worth a detour.

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