Friends of Ham, Chopping Block and Roots

It’s sad that we’re too often writing about restaurant closures, the latest and most surprising being Friends of Ham in Leeds and Ilkley.

According to this report in the Bradford Telegraph & Argus, the two satellites – Ham and Friends in Queen’s Arcade and the Friends of Ham branch in Ilkley found it hard to get established and the original branch in Leeds’ New Station Street has suffered from a short term cash flow during this hot summer weather with no outdoor seating.

A local property and investment company Glentrool have stepped in to purchase Friends of Ham and plan to work with the creators of the business Anthony and Claire Kitching, so with any luck we will still be able to enjoy their craft beers, good ham and cheeses in the New Station Street location.

It’s good to be able to report two new openings in York which is fast becoming a hub for independents.

Michael Hjort, chef/patron of Melton’s of York’s and director of York Food Festival is to open The Chopping Block above Walmgate Ale House.  The space above the bar has been run as a bistro for a few years but Michael says “now is the time to up our game here and run a quality led informal restaurant.”

‘The Chopping Block he says will serve diverse modern food like aubergine stuffed with lamb and pomegranate, game burgers with roast venison and sea bream with Yorkshire cider, samphire and summer vegetables’.

Close on the heels of the Chopping Block but in Marygate on the other side of town is Roots, a second restaurant for the famed and Michelin starred Black Swan at Oldstead. Promising a changing seasonal menu of sharing plates that open with such modish dishes as cured trout, fennel kimchi and Meridian apple and ox cheek, cauliflower and kale. Skosh watch out.

The booking site opened a week ago and lines were jammed. Roots opens on 14 September. If you can’t get a table we will post our report. It’s what we’re here for!

Roots Opening in York

Over the last few months I’ve watched teams of builders and decorators turn the unloved Bay Horse pub on Marygate, York into Roots, the much anticipated second restaurant for the Banks family, where Tommy Banks began and helped turn it into the top rated, Michelin starred Black Swan at Oldstead.

 

Don’t expect a clone of the Black Swan, Roots they say is going to be ‘a sharing plate restaurant’ on the theme of Tommy’s recently published book of the same name in which the menus are based on three (not four) seasons: the Hunger Gap running from winter into spring; Abundance summer into autumn and Preserving from autumn to winter.

 

The first published menu: The Preserving Season lists what sound like 14 cutting edge dishes with smoked eel doughnut; pork fat carrots and garden pea falafel and hear this: turbot, strawberries and cream. Good to see Courtyard Dairy supplying the cheese and interesting sounding desserts featuring Douglas fir, lemon verbena and woodruff. Choose individual plates or their Feast Menu at £50 a head. There’s sure to be a rush when the online booking opens on 1st August for the official opening mid September.

https://www.rootsyork.com

Roots, 68 Marygate, York YO24 1AZ

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